Tweed’s Pub and Restaurant

Stephen Tweed | February 13, 2006 | Newsroom
I'm in Westborough, Mass. this evening getting ready to present a half-day seminar for the Home Care Alliance of Mass. tomorrow. We'll be talking about "Building Your Private Duty Dashboard."I stopped at the front desk to ask about a place to eat, and I was directed to Tweed's Pub and Restaurant. It's a wonderful neighborhood…

I’m in Westborough, Mass. this evening getting ready to present a half-day seminar for the Home Care Alliance of Mass. tomorrow. We’ll be talking about “Building Your Private Duty Dashboard.”

I stopped at the front desk to ask about a place to eat, and I was directed to Tweed’s Pub and Restaurant. It’s a wonderful neighborhood place owned by the Dunahue family. Lori, the server suggested the Lobster and Steamers … a wonderful fresh lobster and a bucket of steamed clams. What fun! Turns out the name doesn’t have anything to do with the sir name Tweed, but refers to the fabric in the cap of the owner’s father in the restaurant logo.

No family connection, but fun anyway.

Wish you could be here with us tomorrow to talk about Private Duty Home Care. Stay tuned for a future post with more information on the content.

Stephen

Stephen Tweed
Stephen Tweed, CSP, began his journey as a business strategist in home health care in 1982. Today, Stephen is among the top thought leaders in Home Care strategy and management. He has worked with top 5% companies from across the US. He is a sought after speaker at from national and state association events.

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